A Bit of Heat

Curry

*49. Green Curry

Chicken or pork in green curry paste cooked in coconut milk, green peas, bamboo shoots and basil.

from $16.00
  • *Chicken or Pork$16.00
  • *Beef or Shrimp$18.00
*50. Red Curry (Kang Ped)

Chicken or pork in spicy red curry pasts cooked in coconut milk, green peas, bamboo shoots and basil.

from $16.00
  • *Chicken or Pork$16.00
  • *Beef or Shrimp$18.00
*51. Pa-Nang

Chicken or pork, peas and carrots simmered in a red curry paste cooked in coconut milk.

from $16.00
  • *Chicken or Pork$16.00
  • *Beef or Shrimp$18.00
*52. Thai Chicken Curry (Kang Karee)

Boneless chicken, potatoes and carrots in a Thai yellow curry paste with coconut milk.

from $16.00
  • *Chicken or Pork$16.00
  • *Beef or Shrimp$18.00
Image
53. Beef Curry Stew$18

Tender beef in a mild curry with potatoes, peanuts and onions in coconut milk.

54. Chu-Chee-Kung$18

Shrimp stir-fried with red curry sauce, green peas and carrots.

*55. Pineapple Curry$18

Shrimp in spicy red curry paste cooked in coconut milk, pineapple, tomatoes and basil.

*56. Thai BBQ Curry$18

Shrimp, green beans and red beans sautéed in a prawn paste sauce.

*Medium Spicy

Follow Us On

Image