Crispy rice noodles mixed with green onions, sautéed in a delightful sauce.

Served with homemade sweet and sour sauce topped with crushed peanuts.

Combination vegetables and mushrooms with a delightful touch of hot (chili) tomatoes and lemon grass in a clear broth.

Vegetables and Thai spicy mixed in a soothing broth of coconut milk, tomatoes, lemon grass, mushrooms and galanga.

Mixed vegetables in a clear broth.

A combination of carrot, cabbage, green beans and tomatoes with a touch of garlic, chili and lime juice.  " A refreshing taste of hot and sour."

Broccoli, snow peas, cabbage, baby corn, carrots, bell pepper, mushrooms, stir-fried with a special gravy.

Lightly stir-fried tofu, bean sprouts and green onions.

Sautéed in a gravy with carrots and green onions.

Deep-fried tofu with sautéed garlic and pepper.

Deep-fried tofu, cucumbers, tomatoes, pineapple and onions with Thai-style sweet and sour sauce.

Rich and filling, stir-fried with basil leaves in a spicy sauce.

Stir-fried with a special gravy sauce.

Lightly stir-fried tofu, potatoes, carrots, and bamboo shoots in a Thai yellow curry and coconut milk.

Lightly stir-fried tofu and egg plant in green curry paste cooked in coconut milk and basil leaves.

Mixed vegetables in spicy red curry paste cooked in coconut milk and basil leaves.

Stir-fried sweet and sour thin rice noodles with egg, bean sprouts, green onions and crushed peanuts.

Rice noodles stir-fried with tofu, mixed vegetables, bamboo shoots, and mint leaves in a rich, spicy sauce.

Stir-fried wide-thin rice noodles with tofu, green onions, bean sprouts, egg and crushed peanuts.

Soft egg noodles stir-fried with tofu and mixed vegetables.

Stir-fried egg noodles with tofu, steamed broccoli topped with special prepared homemade peanut sauce and cashew nuts.

Stir-fried thin-wide noodles with tofu, egg, broccoli and special soy bean sauce.

Mixed vegetables and egg.

Mixed vegetables with basil leaves and chili.

Pineapple, raisins with egg, green peas, carrots and cashew nuts.